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Culinary History
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Book Now:
+971 50 1234567
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36
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Main courses
Baked Camembert
£
41.00
Red onion marmelade, garlic Foccacia bread
Desserts
Banana Foster
£
35.00
Bananas with Caribbean rum served
Appetizers
Brownie Batter Dip
£
48.00
Cream cheese, softened butter, sugar
Main courses
Caprese Kabobs
£
39.00
Cherry-size fresh mozzarella cheese balls
Main courses
Cheek Ravioli
£
55.00
Mediterranean olives casserole, mushrooms
Appetizers
Cheese Bread
£
42.00
Toasted French bread topped with romano
Cocktails
Coco Spice
£
42.00
Captain Morgan spiced, pineaple juice, cocount
Main courses
Corn Fed Chicken
£
45.00
Wild mushrooms, truffle potatoes, leeks
Desserts
Creole Cheesecake
£
42.00
Creole Cream Cheese, Chocolate Filigree, Caramel
Cocktails
Cuba Libres
£
50.00
Rum, strawberry, lime, Dark rum, Coke
Appetizers
Fried Calamari
£
50.00
Breaded calamari, lightly fried in canola oil
Appetizers
Jalapeno Guacamole
£
53.00
Ground cumin, avocados, peeled and cubed
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